The word 'contains' on EU food labels, in 7 languages
Published 2026-10-07 · PlateNote
Corrected 2026-10-08: added the Article 21(1) exception (food name clearly refers to the allergen) to the description and body; pinpoint Article 21(1).
Article 21 of Regulation (EU) No 1169/2011 says that when a food has no list of ingredients, the allergen information must use the word “contains” followed by the name of the allergen as listed in Annex II. If the food's name clearly identifies an allergen (for example 'peanut butter' for peanuts), that allergen does not need a separate indication; any other allergen in the food still has to be declared (Article 21(1), last subparagraph). Each language version prescribes its own word:
| Language | Official word |
|---|---|
| English | contains |
| Nederlands | bevat |
| Deutsch | Enthält |
| Français | contient |
| Español | contiene |
| Italiano | contiene |
| Português | contém |
Each word is copied from Article 21(1) of that language version on EUR-Lex. So on a small wine bottle label in Italy you may read contiene solfiti-style wording; in the Netherlands bevat followed by the allergen.
When there is an ingredients list, allergens are highlighted inside it instead (for example in bold) — see our guide on packaged food labels.
A card is a communication aid; it does not guarantee that food is safe.